Dinner Rides:
$85.00 per Person
In memory of our good friend
Mr. Charles in one of our sleighs for his Christmas Album cover
DINNER SLEIGH RIDES @ SUNSET
Your dinner sleigh ride will take you over the meadow,
We take a shuttle to
LewMarNels for a wonderful menu choice that ranges from
choice cut steaks to sumptuous seafood, MENU
@ LewMarNels
Includes:
Entree Choice of Steak, Seafood, Chicken or Pasta; FULL
BAR AVAILABLE WITH AN AWARD-WINNING WINE LIST. (Bar
Service and gratuity not included with price of Dinner
Sleigh Ride) Complimentary
cheese fondue and fresh baked bread to start
dinner.
through the woods to grandmother's house.
Sing
along with us to the beat of Jingle Bells as the horse
dashes through the snow; then travel on the Pony Express
trail
to pick up your free souvenir at historic Friday's
Station.
During the exciting ride, your sleigh
driver will point our local land marks.
Each sleigh is equipped with warm blankets for snuggling.
chicken and
pasta entrees.
beverage and dessert.
(Shuttle ride to Casino after dinner)
All dinners served with choice of soup or
tossed green salad;
choice of rice, baked potato, or
twiced baked potato.
Beverage
included with dinner (soda, coffee, tea or milk)
-STEAK-
NEW
YORK STEAK
12oz
CHOICE, CENTER CUT AND MESQUITE GRILLED
PEPPERCORN
STEAK
12oz. CHOICE, CENTER CUT NEW-YORK;
GRILLED WITH OUR CHEF'S OWN PEPPERCORN SAUCE
CATTLEMAN'S
14oz CHOICE SIRLOIN; CENTER CUT AND GRILLED OVER MESQUITE
-SEAFOOD-
BONELESS RAINBOW TROUT SAUTEED WITH SLIVERED ALMONDS
HALIBUT STEAK
RUBBED WITH BLACKENING SPICE, TOPPED
WITH HERB BUTTER AND GRILLED OVER MESQUITE
BUTTERFLIED
GARLIC SHRIMP
SAUTEED
WITH MINCED GARLIC, BUTTER, WHITE WINE AND LEMON
AVAILABLE
BATTERED
-POULTRY AND VEAL-
CORNISH
GAME HEN
BONED AND STUFFED
WITH WILD BROWN RICE
AND SERVED WITH MARSALA WINE SAUCE
CHICKEN CORDON BLEU
BREAST
OF CHICKEN STUFFED WITH BACON, SWISS CHEESE
AND SERVED IN A
MUSHROOM SAUCE.
BREADED VEALT
LIGHTLY
BREADED AND SAUTEED IN BUTTER
-PASTA-
PRIMAVERA
MADE
ESPECIALLY FOR OUR VEGETARIAN GUESTS;
WITH SLICED CHAMPIGNON
MUSHROOMS, GARLIC ONION,
DICED ROMA TOMATOES AND STRIPS OF
RED BELLPEPPER
TOSSED IN OLIVE OIL AND WINE REDUCTION.
ALFREDO CARBONARA
FRESH
TOMATO, GARLIC, RED BELLPEPPER,
CURRY DICED HAM AND GRATED
PARMESAN CHEESE
SCAMPI VICENTE
SHRIMP
SAUTEED IN OLIVE OIL WITH LEMON AND
MINCED GARLIC ON A BED OF
FETTUCCINE NOODLES
TOSSED IN A RICH CREAM SAUCE WITH SLICED
MUSHROOMS AND GRATED PARMESAN CHEESE
-DESSERT-
ICE CREAM
"I
AM PROUD OF THE WORK WE DO AND WISH ONLY
THE SATISFACTION OF
OUR CUSTOMERS"
-CHEF VICENTE RUELAS
DINNER SLEIGH RIDES
$85.00 PER PERSON
Pay for your dinner
sleigh ride here at PayPal
P.O. Box 5905
Stateline, Nevada 89449
(775) 588-2953 or (800)726-RIDE
Fax: (775) 588-7583
Info@sleighride.com
- WEDDINGS - SLEIGH RIDES- CARRIAGE RIDES
- E-MAIL US - ABOUT US - RESERVATIONS
- STABLES - HORSE SHOES - MAP - LINKS